SHARK DRYFISH SURA

Katta Dry Fish

Katta Dry Fish is a popular and traditional dried fish product in Sri Lanka, especially enjoyed in the Northern and Eastern regions. It is prepared from fresh Katta fish, carefully cleaned, salted, and naturally dried to preserve its distinctive taste and aroma.

Katta Dry Fish is commonly used in a variety of traditional Sri Lankan dishes, including dry fish curry, fried dry fish, sambol, and spicy side dishes. Its rich flavour and unique aroma make it a favourite ingredient in traditional home cooking.

Key Features:

🐟 Made from quality Katta fish
🧂 Traditionally salted and preserved
☀️ Naturally dried
🍛 Ideal for curries, sambol, and fried dishes
😋 Rich, authentic traditional taste

Katta Dry Fish – Authentic Sri Lankan Taste in Every Bite!